Alaska Cod and Smoked Salmon Chowder | Alaska Seafood Marketing Institute

Ingredients

• 2 Tablespoons butter
• 1 medium onion, finely chopped
• 1 large leek (white and light green part only), thinly sliced
• 2 medium potatoes, diced
• 1 can (14.5 oz.) vegetable or chicken broth
• 1/2 cup water
• 10 oz. Alaska cod fillets, fresh, frozen or thawed
• 1 Tablespoon chopped fresh dill
• 1 Tablespoon chopped fresh parsley
• 6 oz. smoked Alaska salmon, broken into pieces
• 2 Tablespoons cornstarch
• 1-1/2 cups milk
• Salt and Freshly ground black pepper