Wild Alaska Salmon, Broccoli and Sweet Corn Chowder | Alaska Seafood Marketing Institute

Ingredients

• 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska
• Salmon, drained (reserve liquid)
• 1/2 cup butter, unsalted
• 3 cups yellow onions, diced
• 1 1/2 lbs. broccoli florets, fresh or frozen
• 2 Tbsp. vegetable or fish base
• 3 cups water, cold
• 3 qts. milk
• 14 oz. (3 cups) frozen corn, thawed
• 1/4 cup parsley, chopped
• 6 Tbsp. cornstarch
• 1 cup water
• Salt and freshly ground black pepper, as needed *For canned, remove skin and bones