Almond Petits Fours - Master recipes

Name: Almond Petits Fours - Master recipes
Ingredients: 1 can (8 ounces) almond paste -; 3/4 cup butter, softened -; 3/4 cup sugar -; 4 large eggs -; 1 cup cake flour -; 1/4 cup seedless raspberry spreadable fruit -; Glaze: -; 4-1/2 cups sugar -; 2-1/4 cups water -; 1/4 teaspoon cream of tartar -; 1-1/2 teaspoons clear vanilla extract -; 1/4 teaspoon almond extract -; 6 cups confectioners' sugar -; Assorted food coloring -

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Line a 15x10x1-in. baking pan with parchment; coat the paper with cooking spray and set aside. In a large bowl, cream the almond paste, butter and sugar until light and fluffy. Add eggs, 1 at a time,...

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