Homemade Sourdough Pancakes (easy, fluffy, soft!)

Ingredients

• 4 tablespoons grass-fed butter (barely melted, or coconut oil or olive oil)
• 1/2 teaspoon sea salt
• 1 organic or pastured egg
• 2 tablespoons natural sweetener (honey, maple syrup, Sucanat, etc.)
• 1 teaspoon vanilla extract (optional)
• 1 sprinkle spice blend (recipe below, optional)
• 2 cups sourdough starter (fed the night before)
• 1 teaspoon baking soda
• 1 tablespoon pure water