Mini Pumpkin Pies Recipe: How to Make It
If you're looking for a few bites of heavenly fall flavor, look no further than these mini pumpkin pies, which are so simple to prepare.
Keywords
- pumpkin tarts
Ingredients
- 2 sheets refrigerated pie crust
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 2 large egg
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Miniature marshmallows, optional
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