Vegetarian Slow Cooker Baked Beans · Side Dishes · Outpost Natural Foods

Ingredients

• 1 pound dry navy beans, rinsed
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 2 tablespoons Bragg liquid aminos or soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons molasses
• 2 teaspoons chili garlic sauce (look in the Asian foods section)
• 1/2 cup BBQ sauce
• 1/2 cup brown sugar
• 1/2 teaspoons salt
• 2 teaspoons cornstarch
• 1 tablespoon water