Mangria | Food and Drink Guide Antigua Barbuda

Ingredients

• ¾ cup (180 ml) white wine (Pinot Grigio)
• 2 oz (60 ml) Courvoisier® cognac
• 2 oz (60 ml) English Harbour Rum (Light)
• 3 oz (90 ml) sour apple liqueur
• 1 ½ oz (45 ml) Melon Midori liqueur
• ¼ cup (60 ml) cranberry juice
• ¼ cup (60 ml) pineapple juice
• ¾ cup (100 g) strawberries, puréed
• 1 mango, peeled and diced
• 3 oz (90 ml) passion fruit syrup
• 3 oz (90 ml) banana liqueur
• ½ oz (15 ml) sugar syrup