Fresh Summer Fruit Trifle recipe | PCC Community Markets

Ingredients

• 1 pint strawberries, capped and sliced
• 3/4 cup natural cane sugar, divided
• 1 vanilla bean
• 2 cups whipping cream
• 2 cups cubed angel food or pound cake
• 1/4 cup brandy or Grand Marnier
• 2 pints fresh blueberries
• 1 cup pitted cherries
• 1 cup chopped plums
• 1 cup chopped nectarines
• 2 cups custard or vanilla pudding