Whisky & nut baked camembert recipe | Good Food
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter
Ingredients
- 2 x 250g Aldi Specially Selected Pays d’Auge Camembert
- 4 rosemary sprigs, torn
- 4 thyme sprigs, torn
- 50g mixed nuts chopped
- 2 tbsp Scotch whisky
- 3 tbsp maple syrup
- soda bread or sourdough, to serve (optional)
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