Seared Pork Tenderloin | Wine Pairing Recipes
Wine Pairing Recipes for Entrees: Paraduxx Proprietary Napa Valley Red Wine & Seared Pork Tenderloin with Cocoa Spice Rub
Ingredients
- 1 Tbsp whole white peppercorns
- 1 Tbsp whole coriander
- 4 ½ Tbsps ground cinnamon
- 2 tsps ground nutmeg
- 1 tsp ground cloves
- 3 ½ Tbsps unsweetened cocoa
- 4 Tbsps sea salt, preferably NapaStyle Gray Salt
- 2 (2-lbs) boneless pork tenderloins
- 2 Tbsps extra-virgin olive oil
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