Lemon Blueberry Low FODMAP Sheet Pan Pancakes - FODMAP Everyday
Need pancakes for a crowd? Make Sheet Pan Pancakes! These are easy and a conversation starter - they are square after all once you cut them. LOFO & GF, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 cups (290 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
- ¼ cup (50 g) sugar
- 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (480 ml) low FODMAP “buttermilk”
- 2 large eggs, (at room temperature)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup (125 g) fresh blueberries
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