Mediterranean Beet and Yogurt Salad | Recipe Cart
Delicious Mediterranean Beet and Yogurt Salad | Marinated beets, Greek yogurt, dill. Perfect vegetarian dish! | cooking.nytimes.com
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Ingredients
- 4 medium size beets, roasted
- 1 1/2 tablespoons sherry vinegar, white wine vinegar, or cider vinegar
- 1 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1 to 2 garlic cloves (to taste)
- 1/2 cup thick Greek style yogurt or drained yogurt
- 2 tablespoons minced dill
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