Roast pork with Adobo Sauce - Fiery Foods & Barbecue Central

Ingredients

• 6 pasilla chiles, stems and seeds removed
• 2 cups chicken broth
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 3 tablespoons vegetable oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano, crushed
• 2 tablespoons vinegar
• 1 cup beer
• 1 3-pound pork roast
• Course Sauce / Marinade / Rub