Chipotle Braised Pork | RICARDO

Ingredients

• 2 cups (500 ml) chicken broth
• ½ cup (125 ml) orange juice
• ¼ cup (60 ml) chipotle peppers in adobo sauce (see note)
• 1 tsp dried oregano
• ½ tsp ground cumin
• 1 boneless pork shoulder, about 3 ½ lb (1.6 kg)
• 2 tbsp (30 ml) olive oil
• 2 onions, thinly sliced
• 4 garlic cloves, chopped