Marinated Chick Pea and Celery Salad
Simple, flavorful marinated chick pea and celery salad, perfect for potlucks or pantry staples that improve with age.
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2/3 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 2 teaspoons dried oregano
- 2 teaspoons dry mustard
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 can chick peas (drained)
- 3 ribs celery (minced)
- 1/2 sweet onion (diced)
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