Marinated Chickpea Salad
Eat this simple salad on its own or use a spoonful to bulk up a main meal. It’s a flavourful shortcut to fibre and protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- extra virgin olive oil
- red wine vinegar
- dijon mustard
- maple syrup
- oregano (dried)
- red onion, very finely sliced
- chickpeas (can), drained and rinsed
- roasted peppers (jarred), finely chopped
- feta cheese, crumbled
- kalamata olives, roughly chopped
- parsley
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