Holiday Couscous Salad
Full of vibrant color and fresh flavors, this Mediterranean inspired Holiday Couscous Salad is made with juicy red pomegranate seeds, mandarin orange slices, feta cheese, pistachios, parsley and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.florahealth.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lemon, juiced with zest (about ¼-⅓ cup)
- ¼ cup Flora Lemon-Ginger Apple Cider Vinegar
- ¼ cup + 1 tablespoon Udo's Oil
- ¼ cup orange juice
- ¼ teaspoon salt + pepper
- 1 cup of dry couscous
- ½ cup pomegranate seeds, divided
- 2 scallions, chopped
- 1 fennel bulb, sliced (optional)
- 4 Mandarin oranges, sliced
- ⅓ cup, pistachios, roasted + salted, divided
- ⅓ cup crumbled feta cheese, divided (may sub plant-based feta)
- ¼ cup mint chopped
- ¼ cup chopped parsley
- ½ teaspoon salt, divided
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