Spiced Carrot Apple Cake Recipe for Autumn Afternoons
Heavenly carrot apple cake blends fresh fruits and spices for a moist treat. You might swoon over the rich, velvety cream cheese frosting in this delightful dessert masterpiece.
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Cooking tools:
- Hand mixer
- Cake pan
- Baking pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup finely grated carrots (about 2 medium carrots)
- 1 cup finely chopped apples (about 1 medium apple, peeled)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 teaspoon vanilla extract
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