How To Make the Perfect Peach Pie | Recipe Cart | Recipe Cart

Name: How To Make the Perfect Peach Pie | Recipe Cart | Recipe Cart
Ingredients: 4 pounds peaches, preferably freestone (about 16 small or 8 large); l large lemon; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 5 tablespoons cornstarch; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; All-purpose flour, for dusting; 1 (14- to 16-ounce) package prepared pie crusts (or 1 homemade double pie crust); 1 large egg; 1 tablespoon water; 3 tablespoons coarse sugar, such as demerara

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Indulge in the Best Peach Cobbler with a crunchy top and juicy peaches—straight from the blog of The Pioneer Woman.

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Ingredients

4 pounds peaches, preferably freestone (about 16 small or 8 large)
l large lemon
1/2 cup packed light brown sugar
1/4 cup granulated sugar
5 tablespoons cornstarch
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon kosher salt
All-purpose flour, for dusting
1 (14- to 16-ounce) package prepared pie crusts (or 1 homemade double pie crust)
1 large egg
1 tablespoon water
3 tablespoons coarse sugar, such as demerara