Mango Cheesecake: The Ultimate Recipe | Zùsto
A genuine cheesecake, big and creamy. No-bake, with an exotic twist and no sugar. Check out the recipe...
Ingredients
- 500 g flour
- 250 g butter (cubed, at room temperature)
- 180 g Zùsto
- 2 vanilla pods
- 1 egg
- 2 egg yolks
- Pinch of salt
- 6 gelatine sheets
- 700 g low fat fromage frais
- 10 tbsp Zùsto
- 1 vanilla pod
- 100 ml mango juice
- 200 ml cream
- 2 gelatine sheets
- 200 ml mango juice
- Fresh mango pieces (approx. 20 g)
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