Sprout and onion tart recipe | safefood
A delicious sprout and onion tart recipe. A perfect option for vegetarians from the Wonky Spatula.
Keywords
- safefood
- food safety
- healthy eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.
Ingredients
- 500g flour
- 130g low-fat spread
- 2 large egg yolks
- 250g brussel sprouts, steamed and halved
- ½ a red onion finely chopped
- ½ tsp butter
- 3 cloves of garlic, minced
- 1 tsp dried sage
- 1 tsp dried parsley
- 4 whole eggs, whisked
- 100ml of water or milk
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