Creamy onion tart recipe | delicious. magazine
Creamy onion tart | Perfect vegetarian recipe, easy to make and served with smoked bacon lardons or caraway seeds for a classic French twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- For the pastry
- 225g plain flour, plus extra to dust
- ½ tsp salt
- 65g butter, chilled and chopped, plus extra to grease
- 65g lard, chilled and chopped
- For the filling
- 40g goose fat or butter
- 600g onions, thinly sliced
- 4 medium free-range eggs
- ½ tsp freshly grated nutmeg
- 400ml double cream or crème fraîche
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