Shakshuka – Kitchen Julie
Shakshuka Shakshuka or a Kitchen Julie version of it has been a part of my diet for many years.
Ingredients
- 2 eggs
- 1/3 cup of canned tomatoes or tomato passata
- 1 shallot or 1/2 red onion, sliced
- 1 garlic clove
- 8-10 cherry tomatoes
- olives
- small bunch of fresh parsley
- pinch of dukkah
- extra virgin olive oil for cooking
- sea salt
- freshly ground black pepper
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