Carrot Scallop
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Cooking tools:
- Egg beater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
Ingredients
- 1 egg
- 1 cup milk
- 3 cups raw carrots, cut fine
- 1 tablespoon melted fat
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