Cream of Carrot Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Food processor
- Spatula
- Ladle
Ingredients
- 8 medium onions
- 1 cup butter, or other fat (1/2 pound)
- 1 quart fine bread crumbs, (3/4 pound)
- 2 gallons water, or chicken or meat broth
- 2 2/3 tablespoon salt, (1 1/3 ounces)
- pepper
- 1 gallon mashed cooked or canned carrots
- 1/2 gallon evaporated milk
More Like This
Cream of Carrot Soup | Just A Pinch Recipes
justapinch.com
Cream of Vegetable Soup
publicdomainrecipes.org
Cream of Carrot Soup Recipe
themom100.com
Cream Of Carrot Soup | Recipe Cart
getrecipecart.com
Cream of Carrot Soup | RICARDO
ricardocuisine.com
Cream of Carrot Soup (2) | RICARDO
ricardocuisine.com
Cream Of Carrot Soup
master-recipes.com
Creamy Carrot Soup
blog.hamiltonbeachcommercial.com