Savory Lentil Granola – Lentils.org
Lentils, seeds, and nuts are roasted with agave, paprika, coriander, cumin, and ginger for a savory granola.
Ingredients
- 2 cups (500 mL) whole red lentils, cooked
- ¼ cup (60 mL) canola oil
- ½ cup (125 mL) agave
- 2 tsp (10 mL) paprika
- 2 tsp (10 mL) coriander
- 2 tsp (10 mL) cumin
- 1 tsp (5 mL) ginger powder
- 2 tsp (10 mL) salt
- ¼ cup (60 mL) sunflower seeds
- 1 cup (250 mL) raw cashews
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