Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse
Puff Pastry Shells with Paolo Rovagnati Mortadella Mousse are delicious finger food ideal for every situation!
Ingredients
- 10 oz sliced Paolo Rovagnati Mortadella
- ½ cup fresh ricotta
- 1 or 2 spoons grated Parmigiano Reggiano aged 18 months
- 1 spoon fresh cream
- 2 tbsp roasted shelled pistachios, chopped
- 10 puff pastry ready shell or toasted bread
- Fresh chives
- Pink pepper
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