Pasta with Corn, Zucchini and Tomatoes Recipe - Off The Muck Market | Off The Muck Market

Ingredients

• Salt and pepper
• 3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter
• 1 cup corn kernels (from 2 or 3 ears)
• 1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
• 1 medium onion or 3 or 4 shallots, diced
• ¼ teaspoon minced garlic, optional
• 1 or 2 sprigs tarragon
• 4 plum or 2 large tomatoes, diced
• 1 pound cut pasta, like penne