Pasta With Corn, Zucchini And Tomatoes Recipe

Name: Pasta With Corn, Zucchini And Tomatoes Recipe
Ingredients: Salt and pepper; 3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter; 1 cup corn kernels (from 2 or 3 ears); 1 cup diced zucchini or summer squash (from 2 or 3 small vegetables); 1 medium onion or 3 or 4 shallots, diced; 1/4 teaspoon minced garlic, optional; 1 or 2 sprigs tarragon; 4 plum or 2 large tomatoes, diced; 1 pound cut pasta, like penne

cooking.nytimes.com

The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of...

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Ingredients

Salt and pepper
3 tablespoons extra virgin olive oil, or 2 tablespoons oil and 1 tablespoon butter
1 cup corn kernels (from 2 or 3 ears)
1 cup diced zucchini or summer squash (from 2 or 3 small vegetables)
1 medium onion or 3 or 4 shallots, diced
1/4 teaspoon minced garlic, optional
1 or 2 sprigs tarragon
4 plum or 2 large tomatoes, diced
1 pound cut pasta, like penne

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