Crispy strudel with salmon, spinach and cheese recipe with photos step by step
How to cook Crispy strudel with salmon, spinach and cheese fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 185 g Wheat flour
- 25 g Eggs
- 90 ml Water
- 350 g Salmon
- 100 g Spinach
- 100 g Hard cheese
- 50 g Butter
- 20 g Breadcrumbs
- to taste Salt
- to taste Ground black pepper
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