Spinach Crepes filled with Cheese and Salmon | ekilu recipe
Are you looking to cook something distinct from your usual spinach dishes? Make these crepes! Fill them with some cream cheese and salmon and enjoy it to the max!
Ingredients
- 6 fillets smoked salmon
- 4 tbsp cream cheese
- 2 pinches salt
- 2 tbsp olive oil
- 7 oz oat flour
- 4 oz spinach
- 2 units egg
- 1 <sup class="fraction">1/4</sup> cups water
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