Salmon Strudel - MacMaster Leahy Family

Ingredients

• 2 Packages of Fresh Spinach
• 1 tsp Lemon Juice
• 1 dash Nutmeg
• 1 1/2 lb Salmon Filet
• 8 Sheets Phyllo Pastry
• 1/3 cup Butter
• 2 tsp Butter
• 1 Onion
• 3/4 cup Mushrooms
• 3/4 cup Vegetable Stock
• 2/3 cup Water
• 1/4 tsp Salt
• 1 dash Pepper
• 1/4 cup Wild Rice
• 1/3 cup Long Grain Rice
• 1/4 cup White Wine Vinegar
• 1/4 cup White Wine
• 2 tbsp Shallots or Onions
• 1/4 tsp Pepper
• 2/3 cup Unsalted Butter
• 1 tbsp Fresh Parsley