SEAFOOD DIP
Delicious spicy Thai seafood dip, great with seafoods. Thai cooking at its best. Taught by Chef Dao at Thai Chef School in Bangkok
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Cooking tools:
- Mortar and pestle
- Measuring spoon
- Mixing bowl
Ingredients
- 1-10 Green hot chilis
- 5 cloves Garlic
- 2 Coriander roots
- 10 leaves Mint
- 1-2 Limes (juice to taste)
- SEASONING SAUCE:
- 1 1/2 Tbsp Fish sauce
- 2 Tbsp Palm sugar
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