Tarragon Potatoes Recipe: How to Make It

Ingredients

• 2 teaspoons chicken bouillon granules
• 1/2 cup boiling water
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 2 pounds small red potatoes, quartered
• 1 small onion, chopped