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Crispy Teriyaki Ginger Wings coated in a shiny glaze and sprinkled with sesame seeds—baked until perfection in the oven or air fryer for just 3 minutes. Perfect for a tasty snack or meal.
Ingredients
- 3-4 pounds Chicken Wings
- 2 tablespoon avocado oil
- 1 Tablespoon Salt
- 1 Teaspoon black pepper
- 1 cup thick teriyaki sauce
- 2 teaspoon grated ginger
- 1 teaspoon crushed garlic
- Sesame Seeds
- 2 cups cooked day-old rice
- 2 teaspoons sesame oil
- ¼ cup dark soy sauce
- ¼ cup chopped onions
- ¼ cup sliced fresh scallion
- 1 cup mixed vegetables
- 1 to 2 tablespoon oil
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