Blog Archives

Blog Archives

www.cookingwithdiannemorin.com

Crispy Teriyaki Ginger Wings coated in a shiny glaze and sprinkled with sesame seeds—baked until perfection in the oven or air fryer for just 3 minutes. Perfect for a tasty snack or meal.

View Original

Share this recipe:

Ingredients

  • 3-4 pounds Chicken Wings
  • 2 tablespoon avocado oil
  • 1 Tablespoon Salt
  • 1 Teaspoon black pepper
  • 1 cup thick teriyaki sauce
  • 2 teaspoon grated ginger
  • 1 teaspoon crushed garlic
  • Sesame Seeds
  • 2 cups cooked day-old rice
  • 2 teaspoons sesame oil
  • ¼ cup dark soy sauce
  • ¼ cup chopped onions
  • ¼ cup sliced fresh scallion
  • 1 cup mixed vegetables
  • 1 to 2 tablespoon oil

More Like This