Pumpkin Pie With Hazelnuts (From Fwdgf) Recipe
From "French Women Don't Get Fat" by Mireille Guiliano. Page 104 of the soft-cover book (that we own) states that this recipe serves 10. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pie weights
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Aluminum foil
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup flour
- 1 pinch salt
- 1 tablespoon sugar
- 6 tablespoons butter, chilled
- 1 1/2 tablespoons water, ice cold
- 1/3 cup ground hazelnuts
- 1/4 cup brown sugar
- 2 tablespoons butter, softened
- 2 eggs
- 1 egg yolk
- 1 cup unsweetened pumpkin puree (canned organic)
- 1 tablespoon flour
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup heavy cream
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