Skirt steak with goat cheese and couscous kale salad recipe
Ingredients - For the Skirt Steak - 1 Tablespoon The Fresh 20 Mixed Spice - ¾ teaspoon Kosher Salt - 1½ pounds skirt Steak - 2 Tablespoons Olive Oil - For the
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Cooking tools:
- Grill pan
- Saute pan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- Mixed Spice: 1 Tablespoon The Fresh 20
- Kosher Salt: ¾ teaspoon
- Steak: 1½ pounds skirt
- Olive Oil: 2 Tablespoons
- Couscous: 2 cups leftover
- Kale: 2 bunches
- Goat Cheese: 2 ounces
- Lemon Juice: 1 grated
- Olive Oil: 1 Tablespoon
- Kosher Salt
- Black Pepper
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