Melon and White Bean Salad - Forks Over Knives
Melon wedges cradle a mint-infused bean salad in this refreshing summer salad. Get the recipe and enjoy it today!
Ingredients
- 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
- ⅓ cup chopped shallots
- 2 tablespoons chopped fresh mint
- 2 tablespoons white balsamic vinegar
- Sea salt, to taste
- 1 cantaloupe and/or honeydew melon, seeded, peeled, and quartered (1½ lb.)
- Cracked black pepper, to taste
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