A Not-Boring Pork Tenderloin Recipe

A Not-Boring Pork Tenderloin Recipe

www.foodrepublic.com

Everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a...

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Ingredients

  • 1 large clove garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh sage
  • 3 tablespoons extra virgin olive oil
  • 1 pound pork tenderloin
  • Fine sea salt and freshly ground black pepper
  • 1/2 large fennel bulb
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

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