Mary Berry Sausage Casserole Recipe ๐ญ๐ฅ
Elevate your dinner with Mary Berry's Sausage Casserole. A hearty and flavorful dish that brings together succulent sausages, vegetables, and savory goodness. ๐ฝ๏ธโจ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
Ingredients
- 8 pork sausages (about 500g)
- 2 tbsp of vegetable oil
- 1 large onion, peeled and sliced
- 2 garlic cloves, peeled and crushed
- 2 celery sticks, trimmed and chopped
- 2 carrots, peeled and sliced
- 2 tbsp of plain flour
- 300ml of chicken stock
- 150ml of red wine
- 2 bay leaves
- 2 sprigs of fresh thyme
- Salt
- black pepper
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