Mary Berry Roasted Sausage & Potato Supper Recipe
Another comforting dish from Mary Berry
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Cooking tools:
- Roasting pan
- Resealable freezer bag
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 2 onions (large onions, sliced lengthways into wedges)
- 2 red bell peppers (deseeded and diced)
- 2 garlic cloves, chopped
- 1 tablespoon chopped fresh thyme leaves
- 1 pound potatoes (baby new potatoes, halved)
- 2 pounds sausage links (pricked with a fork)
- 7 ounces white wine
- salt
- freshly ground black pepper
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