Vanilla French Beignets | Flirt Recipes

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 large eggs, beaten
• 1 cup evaporated milk
• 2 tablespoons vanilla extract
• 7 cups all-purpose flour
• 1/4 cup shortening or butter, melted
• Vegetable oil for deep frying
• 2 cups powdered sugar for dusting