Corned beef and potatoes breakfast casserole recipe

Ingredients

• 4 cups frozen shredded hash brown potatoes
• 3 cups shredded cooked corned beef
• 1 green bell pepper, chopped
• 2 cups shredded Cheddar cheese
• 1 green onion, chopped
• 1 cup baking mix
• 1/2 teaspoon salt
• 4 eggs
• 3 cups milk