Corned Beef Breakfast Casserole Recipe
Corned beef is a big part of traditional Irish cuisine making this Corned Beef Breakfast Casserole an ideal breakfast for St. Patrick's Day.
Ingredients
- 4 cups cubed rye bread
- 110g shredded Kerrygold Mature Cheddar
- 2 tbsp melted Kerrygold Original Irish Butter
- 2 1/2 cups cubed, cooked corned beef
- 1 can sauerkraut, well drained
- 3 cups green onions, chopped and divided
- 3 large eggs
- 3/4 cup plus 2 tbsp milk
- 1/3 cup thousand island dressing
- 2 tsp stone ground mustard
- Salt and pepper
More Like This
Corned beef and potatoes breakfast casserole recipe
thesmartcookiecook.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef and Cabbage Recipe | Corn Beef | Irish Recipes
cookingnook.com
Corned Beef Irish Feast - PantryLink Recipes
pantrylink.app
Baked Corned Beef with Potatoes and Cabbage | Mydeliciousmeals.com
mydeliciousmeals.com
St. Patrick's Day Corned Beef (Crowd Cow)
crowdcow.com
Best Smoked Corned Beef Recipe | Oklahoma Joe’s Australia
oklahomajoes.com.au
Corned Beef and Cabbage
cookingfever.us