Scallops with Beef Recipe - Great British Chefs

Ingredients

• 4 Orkney scallops, large
• 1 knob of butter
• 1/2 bunch of sage
• 50g of pine nuts
• salt
• pepper
• 2 beef cheeks, large
• 500ml of red wine
• 660ml of Meantime London Pale Ale
• 1 large carrot
• 1 onion
• 1 celery stick
• 1 bulb of garlic
• 1 bay leaf
• 1 sprig of thyme
• 200ml of beef stock
• rapeseed oil
• 1 butternut squash, peeled and deseeded
• vegetable stock
• 20g of butter