Honeyed Carrot Soup with Smoked Trout - alive magazine
Mix it up and sub half the carrots for parsnip or celery root—check for what’s fresh at your local farmers’ market. It’s also great without the fish if you want…
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Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 cups (1 L) low-sodium vegetable or chicken broth
- 2 cups (500 mL) water
- 4 cups (1 L) thinly sliced carrots (about 6 medium carrots)
- 3 garlic cloves, minced
- 3 fresh thyme sprigs
- 3 Tbsp (45 mL) honey
- 1 cup (250 mL) plain Greek yogurt
- 1/3 cup (80 mL) coarsely chopped fresh dill
- 1 cup (250 mL) flaked smoked trout
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