Broccoli Soup With Smoked Trout and Chives | Experience Life
Served hot or cold, this is a simple soup you can enjoy throughout the year. For a vegetarian version, skip the smoked fish and finish it with a splash of good extra-virgin olive oil.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 lbs. broccoli crowns
- ½ cup minced onion
- 4 cups water
- 2 tsp. salt
- Juice from half a lemon
- Salt
- pepper
- 3 to 4 oz. smoked trout fillet, flaked
- ¼ cup chopped fresh chives
- Freshly grated Parmesan (optional)
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