Cauliflower Gnocchi Zuppa Toscana
Healthy classic Zuppa Toscana with this Cauliflower Gnocchi recipe. A delicious low-carb alternative that doesn't compromise on flavor!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 package cauliflower gnocchi (approximately 12 oz)
- 1 lb Italian sausage (casings removed)
- 1 onion (diced, medium)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 3 cups kale (chopped)
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (optional)
- to taste salt
- to taste black pepper
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