Strawberry Breakfast Cookies
Strawberry Breakfast Cookies made with dates, banana, and oats—perfectly sweet and gluten-free for a delicious morning treat!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Airtight container
Ingredients
- 1 cup pitted dates (about 5 oz.)
- 1 large ripe banana (peeled)
- ¾ cup unsweetened applesauce
- ¼ cup coconut oil (melted)
- 1 tbsp honey
- 2 cups fresh strawberries (finely chopped )
- 2 ½ cups gluten-free rolled oats
- 1 cup unsweetened flaked coconut
- 5 tbsp chia seeds
- ½ cup pecans ((or favorite nut/seed, optional))
- ½ tbsp cinnamon
- ½ tsp sea salt
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