Date and Seed Breakfast Cookies - Grains & Legumes Nutrition Council
These dairy-free grab-and-go muffin like cookies are full of goodness for anytime of the day. Perfect as an afternoon snack or desert after tea, these cookies a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 large ripe banana, mashed
- 2 large eggs
- 1 cup So Good Soy or Almond Milk
- 1/4 cup light flavoured olive oil
- 4 Weet-Bix™, finely crushed
- 1 1/4 cups wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup or 12 pitted dates, chopped
- 1/2 cup sunflower seeds
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